Senior Business Setup Manager – Food Corners (Metro & High-Traffic Locations) | Delhi NCR

Salary: 15–20 LPA
Employment Type: Full-Time (Employment or B2B)

📞 Interested candidates must contact:
Mr. Tapan Roy – 98100 65933
📧 tkr@orbitconsultancy.in

About the Role

We are hiring a Senior Business Setup Manager – Food Corners for a rapidly growing F&B brand that develops compact, modern food counters located inside metro stations, transit hubs, and high-traffic public areas. This role is ideal for someone who thrives in fast-paced on-ground operations and enjoys building outlets from scratch.

You will play a key role in launching new food counters, managing supply chains, driving vendor partnerships, and ensuring consistent operational excellence across locations.

Key Responsibilities

1. Build & Launch New Food Counter Locations

• Identify and finalize high-traffic sites such as metro stations, malls, business hubs, and markets.

• Lead complete end-to-end setup — licensing, layout planning, equipment setup, staffing, and go-live.

• Ensure every new location meets brand, safety, and compliance standards.

2. Manage Supply Chain & Logistics

• Handle procurement, vendor selection, and supply chain processes for all outlets.

• Optimize purchasing, storage, delivery, and quality control systems.

• Ensure 100% product availability while controlling costs.

3. Lead Vendor & Partner Management

• Build long-term partnerships with suppliers, contractors, and service providers.

• Negotiate cost-effective contracts that support scalability.

• Maintain strong coordination to ensure smooth day-to-day operations.

4. Drive Local Store Marketing

• Develop and execute hyperlocal marketing plans for each outlet.

• Boost footfall through creative promotional strategies and on-ground brand visibility initiatives.

5. Ensure Operational Excellence

• Supervise daily operations across multiple locations.

• Conduct team training, audits, performance reviews, and SOP implementation.

• Maintain consistent quality, service speed, and hygiene standards.

Who Should Apply (Must-Have Qualifications)

• Hands-on experience in setting up food counters, kiosks, QSRs, or grab-and-go outlets (mandatory).

• Strong background working in metro stations, malls, airports, transit hubs, or busy public zones.

• Expertise in F&B supply chain, vendor management, logistics, and operations.

• Ability to independently manage projects from planning to execution.

• Excellent communication, negotiation, and problem-solving skills.

• Strong on-ground presence and willingness to travel across city locations.

What the Company Offers

• Attractive Salary: 15–20 LPA, based on experience and past project success.

• Full ownership of outlet expansion and operational strategy.

• Freedom to build efficient vendor networks and operational systems.

• Fast-track career growth toward Head of Operations / Expansion Lead.

• A dynamic, growth-focused work environment that values innovation and quick decision-making.

Work Location

• Role involves continuous on-field movement across Delhi NCR.

• Work areas include metro stations, public transit points, and high-footfall commercial locations.

• Base city: Flexible within Delhi NCR.

How to Apply

📞 Call: Mr. Tapan Roy – 98100 65933
📧 Email: tkr@orbitconsultancy.in

Get Direction

About Orbit Global HR Consultants

Orbit Global HR Consultants is a leading executive search and recruitment firm based in Gurgaon, providing high-quality hiring solutions across Pan India. With deep industry expertise and a strong talent network, we support organizations in finding the right leaders and skilled professionals for long-term success.

If your organization is looking for reliable and efficient recruitment support, please contact:
📞 Mathew – 9711601027
📧 Mathew@orbitconsultancy.in

Technical Skills

• Experience in setting up food counters, kiosks, QSR units, or similar formats
• Knowledge of food service equipment, layout planning, and technical specifications
• Expertise in supply chain management, vendor onboarding, and logistics coordination
• Ability to create and implement SOPs for daily operations
• Familiarity with basic reporting tools and operational dashboards

Bachelor's Degree

• Bachelor’s degree in Hospitality, Business Administration, Food Technology, Retail Management, or a related field (preferred but not mandatory).
• Equivalent professional experience in F&B setup and operations will also be considered.

Master's Degree

• MBA or Master’s in Operations, Retail, Hospitality, or Supply Chain (preferred but not compulsory).
• Candidates with strong industry experience may be considered without a master’s degree.